Greetings, EVeryone!! I hope you're hungry.
Today's good eats are: Shrimp N Pasta and lightly sauteed Kale w/tomato and red onion.
So, let's dive right into it
- WILD CAUGHT SHRIMP or the freshest shrimp possible (1 lb)
- GLUTEN FREE PASTA or pasta of your choice.
- FRESH KALE (as much as you like)
- TOMATO (at least 6)
- RED ONION (1 rough chopped)
- BELL PEPPER (1, diced)
- FRESH BASIL (handful, rough chopped)
- FRESH GARLIC (3 bulbs diced)
- SEA SALT (to taste)
- FRESH GROUND PEPPER (to taste)
- CAPERS (3 table spoons)
- CAYAN PEPPER (dash)
- TUMERIC (dash)
- EXTRA VIRGIN OLIVE OIL (5 tbsp)
- BRAGG'S LIQUID AMINOS
SIDE NOTE..SPICE BRANDS I LOVE
I absolutely LOVE the 'Real Salt' Brand of Sea Salt and Seasoning Salt..They use dried herbs, no preservatives, additives nor MSG..LOVE.. And we purchase our fresh herbs and spices from the Farmer's Market. I simply transferred them to little mason jars and created labels so our cabinets could be organized.
THE NITTY GRITTY...LET'S COOK
Now, before we begin, my husband and I love to cook to some awesome music. Today, my music of choice was Nina Simone 'SinnerMan'..It truly put me into the groove and I wanted to put all my love into this dish. The music was perfect as the wonderful aroma seduced our senses.
Add your shrimp and cook until pink, then add your fresh basil and tomato.
The tomatoes will begin to soften and produce a natural sauce making the wonderful topping for the pasta. Use a fork or your hands to mash up the tomatoes, allowing it to have remains of slight chunks combined with the sauce.
SERVE HOT AND ENJOY!!
Grab a bottle of Cabernet or a glass of Reisling or Pinot Grigio and allow the O'Mazing flavors burst in your mouth. Enjoy